This is simply one awesome dessert!
This dip goes well with fresh fruit, graham crackers, vanilla wafers, bagels, waffles and so much more.
To make a dessert dip - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping.To make a pie / cheesecake - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping(2 tubs if you want a big mounded pie) place in pie shell.
To make a dessert cheeseball or spread - mix entire contents of package with 16 oz softened cream cheese.
Chill for at least 1 hour before serving, for best results chill overnight. Refrigerate leftovers.
Ingredients: sugar, gelatin mix (sugar, corn sugar, gelatin, adipic acid, sodium phosphate, sodium citrate,natural & artificial flavor, ascorbic acid (vitamin c), red 40, red 40 lake., blue 1),modified food starch, natural & artificial flavors, artificial flavor, natural flavor) disodium phosphate, +/- 2% tetrasodium pyrophosphate, cocoa butter, calcium sulfate. corn starch.