Sweet pineapples and cream are a great combination for this dip. This has so much flavor you will be looking for the chunks of pineapple. Made with real pineapple juice.
This dip goes well with fresh fruit, graham crackers, vanilla wafers, bagels, waffles and so much more.To make a dessert dip - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping.
To make a pie / cheesecake - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping(2 tubs if you want a big mounded pie) place in pie shell.
To make a dessert cheeseball or spread - mix entire contents of package with 16 oz softened cream cheese.
Chill for at least 1 hour before serving, for best results chill overnight. Refrigerate leftovers.
Ingredients: sugar, gelatin mix (sugar, gelatin, fumaric acid, sodium citrate, salt, artificial flavor, potassium sorbate, yellow 5, yellow , red 40, yellow 5 lake, dimethypolysiloxane),pineapple juice powder ( maltodextrin, pineapple juice), citric acid, corn starch.