The name says it all and this has become our new best selling dessert flavor! It's one awesome dessert!
This dip goes well with fresh fruit, graham crackers, vanilla wafers, bagels, waffles and so much more.To make a dessert dip - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping.
To make a pie / cheesecake - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping(2 tubs if you want a big mounded pie) place in pie shell.
To make a dessert cheeseball or spread - mix entire contents of package with 16 oz softened cream cheese.
Chill for at least 1 hour before serving, for best results chill overnight. Refrigerate leftovers.
Ingredients: sugar, gelatin mix (sugar, corn sugar, gelatin, adipic acid, sodium phosphate, sodium citrate,natural & artificial flavor, ascorbic acid (vitamin c), red 40, red 40 lake., blue 1, blue 1 lake). vanilla powder (dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch(from corn), silicon dioxide, corn starch.