This is our favorite dessert dip! It is a spot on taste of that classic frozen treat you loved as a kid! Only now you can eat it in a pie or on cookies or graham crackers or with a spoon!
This dip goes well with fresh fruit, graham crackers, vanilla wafers, bagels, waffles and so much more.To make a dessert dip - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping.
To make a pie / cheesecake - mix entire contents of package with 8 oz softened cream cheese then mix in 8 oz tub of softened whipped topping(2 tubs if you want a big mounded pie) place in pie shell.
To make a dessert cheeseball or spread - mix entire contents of package with 16 oz softened cream cheese.
Chill for at least 1 hour before serving, for best results chill overnight. Refrigerate leftovers.
Ingredients: sugar, gelatin mix (sugar, dextrose, gelatin type b, sodium citrate, fumaric acid, natural and artificial flavor, tricalcium phosphate, yellow 6, red 40),orange juice powder (corn syrup solids, orange juice with added orange oil), vanilla powder (dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch(from corn), silicon dioxide), citric acid, corn starch.