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Smoke and Fire Dip Mix

country road cupboard


Regular price $ 6.00
Smoke and Fire Dip Mix - country road cupboard

The flavors of one of the hottest peppers on the planet turn into a great chip dip when combined with some onion and smoke . It has a MED-HOT heat level.

Makes 2 cups of creamy dip.


To make a creamy dip. Mix contents of package with
1 cup sour cream and 1 cup of real mayonnaise.
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.

**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.

Ingredients: onion, red and green bell peppers, herbs and spices, garlic, sea salt, Trinidad scorpion pepper, habanero pepper, garlic salt (salt w/ yellow prussiate of soda, garlic, silicon dioxide), smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).

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