Buffalo Parm Dip Mix
We don't like to brag.....but we knocked this one of the park!!!! It took over our best seller spot in less than a month of releasing it! We combined garlic, Parmesan cheese with buffalo sauce along with a few other key ingredients and WOW.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip. Mix contents of package with
1 cup sour cream and 1 cup of real mayonnaise.
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream and lite mayo. It can also flavor hummus as well.
Ingredients: Parmesan cheese powder [dehydrated parmesan cheese(part skim milk, cheese culture, salt, enzymes),whey, buttermilk solids, sodium phosphate, salt], dehydrated blend of Frank's Red Hot Buffalo Wing Sauce(distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, and garlic powder, maltrodextrin, rosemary extract, silcon dioxide), garlic pepper seasoning(garlic, spices, salt), herbs, soybean oil.
Contains: soy, milk