This scrumptious dip combines creamy cheddar cheese and savory bacon. It's so good you will have to hide some just to keep everybody from eating it all.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip. Mix contents of package with
1 cup sour cream and 1 cup of real mayonnaise.
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream and lite mayo. It can also flavor hummus as well.
Ingredients: bacon" bits (textured soy flour, partially hydrogenated soybean oil,salt, natural smoke flavors, caramel color, red 3 or red 40), onion,Cheese powder<A dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar {pasteurized milk, cheese culture, salt, enzymes}) kosher salt, bacon flavored powder(maltodextrin, autolyzed yeast extract, natural lavors, sugar, salt), <2% caramel color.
Allergens: soy, milk
