This dip is all about the flavor with out the "BURN". Jalapeno and bacon come together to create a unique but slightly addicting taste.This dip is a mild heat.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip. mix contents of package with
2 cups sour cream
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.
Ingredients: onion, red & green bell peppers, herbs & spices, garlic, sea salt, jalapeno pepper, lime juice powder (corn syrup solids, lime juice with added lime oil), "bacon" bits (textured soy flour, partially hydrogenated soybean oil,salt, natural smoke flavors, caramel color, red 3 or red 40), kosher salt, bacon flavored powder(maltodextrin, autolyzed yeast extract, natural lavors, sugar, salt), <2% caramel color.
Allergens: soy
