The flavors of one of the hottest peppers on the planet turn into a great chip dip when combined with some onion and smoke . It has a MED-HOT heat level.
Makes 2 cups of creamy dip.
To make a creamy dip. Mix contents of package with
1 cup sour cream and 1 cup of real mayonnaise.
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.
Ingredients: onion, red and green bell peppers, herbs and spices, garlic, sea salt, Trinidad scorpion pepper, habanero pepper, garlic salt (salt w/ yellow prussiate of soda, garlic, silicon dioxide), smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).
