This creamy, cheesy crab dip is amazing and one of our top sellers.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip mix contents of package with
2 cups sour cream. chill at least 1 hour before serving.
To make a warm dip mix contents of package with
8 oz softened cream cheese, heat in microwave for 90 seconds.
You can add 6 oz drained crab meat in either method.
**To make a "skinny dip" use plain yogurt or lite sour cream.
Ingredients: cheese powder [a dehydrated blend of whey, cheese (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), buttermilk solids, whey protein concentrate, salt, < 2% of sodium phosphate, citric acid, lactic acid), minced onion, chicken soup base (salt, corn syrup solids, chicken fat, autolyzed yeast, partially hydrogenated soybean &/or cottonseed oil, dried chicken meat, onion powder, parsley, turmeric, spice extractives), tomato powder, seafood seasoning (salt, mustard, red & black peppers, thyme, ginger & other spices), red & green bell peppers, <2% silicon dioxide.
Allergens: Milk and Soy