Creole Cocktail Dip Mix
This dip is like eating shrimp cocktail on a chip or cracker, just add a can of tiny shrimp along with it for a hearty dip that sure to please the seafood lover in your house.
Makes 2 cups of creamy dip or a really big cheese ball.
2 cups sour cream, 1 package dip mix
(optional 1 can tiny shrimp) Mix, cover and chill 1-2 hours or
overnight for best results.
(use 8 oz softened cream cheese, 1/3 cup milk for warm dip)
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.
Ingredients: onion,, chicken base(salt, corn syrup solids, chicken fat, autolyzed yeast, partially hydrogenated soybean and/or cottonseed oil, dehydrated chicken meat, onion powder, parsley, turmeric, spice extractives), red and green bell peppers, seafood seasoning(salt, herbs and spices, red pepper, paprika),horse radish, tomato, garlic,cajun seasoning (garlic, spices, salt, paprika, onion, red pepper), spices, salt,calcium stearate, silicon dioxide.