Backyard Burger dip mix
We combined 2 different types of cheese some grill flavor and a bunch of other ingredients that normally go on your burgers, you will think someone took a hot off the grill burger, ground it up and turned it into a dip! great as a cold dip but amazing as a warm dip try it both ways and decide for yourself.
Makes 2 cups of creamy dip or a really big cheese ball.
-To make a creamy dip, mix contents of package with
2 cups sour cream. Chill for at least 1 hour before serving, for best results chill overnight.
-To make a warm dip, mix contents of package with 8 oz softened cream cheese, and 1/2 cup milk heat in microwave for 90 seconds.
**To make a "skinny dip" use plain yogurt or lite sour cream.
Ingredients: cheddar cheese powder(whey, buttermilk solids, granular & cheddar cheeses[pasturized milk, cheese cultures, salt, enzymes], whey protien concentrate, salt, sodium phosphate, citric acid, yellow 5&6, lactic acid, enzyme) cheese powder [a dehydrated blend of whey, cheese (granular and cheddar(pasturized whey, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains mik and celery seed oil) citric acid, lactic acid], onion, red & green bell pepper, garlic, vinigar powder( maltrtodextrin, white distilled vinegar, modified food starch, salt, herbs & spices.<%2 grill flavor powder( gum aribic, natural flavor, tricalcium phosphate), paprika,<2% silcon dioxide.